Gazpacho cucumber mint

Ingredients  Gazpacho cucumber mint

Number of persons

-

4

+

Add to the basket

1.5 cucumber

10 mint leaves + 4 small leaves for decoration

1/2 lemon

Salt

Pepper

Preparation  Gazpacho cucumber mint

Total Time : 15 min

Preparation: 15 min

Peel the cucumbers. Cut them lengthwise and remove the seeds with a spoon. Cut the cucumbers into pieces.

In a blender, put the pieces of cucumber, the washed mint leaves, the lemon juice.

Mix until you obtain a smooth gazpacho. Taste, salt and pepper.

Divide among 4 transparent glasses, decorate with the small mint leaves

Put the preparations in the refrigerator for half an hour.