Exotic Pannacotta

Ingredients Exotic Pannacotta:

Number of persons

25 cl of coconut milk 

25 cl of milk 

50 g of powdered sugar 

2 agar-agar 

Pineapple (or other exotic fruit) 

Step 1 Simmer the two milks with the sugar and the agar agar for 2 minutes in a saucepan. Remove from heat and let cool a little before pouring in ramekins. 

2nd step Cool for at least two hours. 

Step 3 When serving, place a few pieces of caramelized pineapple on the surface of the ramekins. 

I add my grain of salt