Various fillings for pizza

Various fillings for pizza

Various fillings for pizza :



Ingredients


Number of pizza

-

+
For the piccolo:

Tomato

cheese

olives
For the moderato:

Tomato

cheese

olives

Onion

Anchovy
For the piano:

Tomato

cheese

olives

Onion

bacon

Fresh cream
For the presto:

Tomato

cheese

olives

Ham
For the Andante:

Tomato

cheese

olives

Ham

Mushroom
For the Adagio:

Tomato

cheese

olives

Ham

Mushroom

bacon
For the Allegro:

Tomato

cheese

olives

Ham

Mushroom

Onion

bacon
For the Carmagnola:

Tomato

olives

Emmental

Goat

Herbs of Provence

Fresh cream
For the Tarantella:

Tomato

olives

Emmental

Goat

Ham

Fresh cream
For the Rondo:

Tomato

olives

Emmental

Roquefort

Fresh cream
For the Crescendo:

Tomato

olives

Emmental

Roquefort

Ham

Fresh cream
For the Farandole:

Tomato

olives

Emmental

Mozzarella

ricotta

Feta cheese

Fresh cream
For the Gavotte:

Tomato

olives

Emmental

Gorgonzola cream

Nuts
For the Tenor:

Tomato

cheese

olives

Onion

Tuna

Fresh cream
For the Alto:

Tomato

cheese

olives

Tuna

Anchovy

Caper
For the Soprano:

Tomato

cheese

olives

Seafood

Fresh cream
For the Prelude:

Tomato

cheese

olives

Scallop shell

Basil

Fresh cream
For the Rigoletto:

Tomato

cheese

olives

Salmon

Mushroom
For Sarabande:

Tomato

cheese

olives

Smoked salmon

Shrimp

Fresh cream
For the Serenade:

Fresh tomato

cheese

olives

fillet of sea bream

parsley

Fresh cream
For the Sonata:

Tomato

cheese

olives

molds

parsley
For Samba:

Tomato

cheese

olives

Ham

bacon

Pineapple

Fresh cream
For the Mambo:

Tomato

cheese

olives

merguez

Apple
For Biguine:

Tomato

cheese

olives

Banana

Black pudding

spice

Fresh cream
For Salsa:

Tomato

cheese

olives

Ham

Goat

Kiwi

Fresh cream
For Maloya:

Tomato

cheese

olives

Nuts

Chocolate

Fresh cream
For the Aria:

Fresh tomato

cheese

olives

Egg

parsley
For the Toccata:

Tomato

cheese

olives

merguez

Onion

Pepper
For the Bolero:

Tomato

cheese

olives

chorizo

Onion

Pepper
For the Tango:

Tomato

cheese

olives

chorizo

merguez

Onion
For Flamenco:

Tomato

cheese

olives

Ham

chorizo

bacon

Onion
For the Tempo:

Tomato

cheese

olives

Bolognese sauce with meat
For the Mazurka:

Tomato

cheese

olives

Ground meat

Onion

Eggplant
For the Dolce Vita:

Tomato

cheese

olives

Broccoli

Artichoke heart

Onion

Pepper

bacon
For Romance:

Tomato

cheese

olives

Ham

Zucchini

Pinion

Onion

Fresh cream
For the Cantate:

Tomato

cheese

olives

Endive

Goat

Pinion

Fresh cream
For the Grazioso:

Tomato

cheese

olives

Ham

Endive

Asparagus

Fresh cream
For the Melodine:

Tomato

cheese

olives

Asparagus

Shrimp

Fresh cream
For the Aubade:

Tomato

cheese

olives

Shrimp

Lawyer

Lemon
For the Polka:

Tomato

cheese

olives

bacon

spinach

Egg
For the Rumba:

Tomato

cheese

olives

Bacon

Egg
For Pavane:

Tomato

cheese

olives

belly

Prune
For the Menuet:

Tomato

cheese

olives

Candied gizzards

Onion

Endive
For the Concerto:

Tomato

cheese

olives

Ham

Cauliflower

Artichoke

Fresh cream
For the Rhapsody:

Tomato

cheese

olives

Turkey

Mushroom

Paprika

Fresh cream
For the Symphony:

Tomato

cheese

olives

Aiguillette of duck

Mushroom

Green pepper


Preparation

TOTAL TIME: 30 MIN

Preparation: 10 min
Cooking time: 20 min

Step 1 Spread the desired mixture on your pizza dough and bake for about 20 minutes at 180 ° C (thermostat 6).


Author's note
Adjust the cooking according to the dough and the ingredients used.


I add my grain of salt