Poultry fins and herb salad

Ingredients
Number of people
-
4
+

12 Poultry

300 g fresh button mushrooms

1 clove of garlic

1 tablespoon shallot

1 tablespoon goose fat

6 tablespoons of olive oil

2 tablespoons balsamic vinegar

Thyme

Chervil

Parsley

Mint

Chives

Basil

Sage



Preparation 
TOTAL TIME: 40 MIN
Preparation: 30 min
Cooking time: 10 min
Step 1
Wash the mushrooms of Paris.
Step 2
Slice them finely and put them in a bowl.
Step 3
Make a vinaigrette made of salt, pepper, vinegar, olive oil and shallots.
Step 4
In a frying pan, fry the fins in goose fat. Then add the thyme and garlic.
Step 5
Then make a salad with thyme, chervil, parsley, mint, chives, basil and sage.
Step 6
Add the vinaigrette
I add my grain of salt