Tea jelly

Tea jelly:


Step 1 Prepare an infusion: boil a liter of water, add the tea and let infuse 10 minutes.

2nd step In a bowl with jam, put the infusion filtered, add the sugar and the gelling agent.

Step 3 Bring to a boil. Simmer. Check the intake of jelly.

Step 4 Put in jars.

Author's note


It is also very good with a jasmine tea to which fresh flowers of spring are added.

I add my grain of salt