Amandine with apricots

Amandine with apricots

Preparation time Amandine with apricots
Cooking time: 35 minutes


Ingredients (for 8 people): - 10 apricots

- 200 g ground almonds

- 200 g of soft butter

- 200 g of sugar

- 4 eggs

Preparation of the recipe Amandine with apricots




Blanch all the mixture.

Butter a gratin dish.

Put the apricots on the dish.

Cover with mixture.

Bake for 35 minutes in thermostat oven 5.

Serve cold or warm.

Notes:

It is important to put the apricots side-up against the dish as this prevents the juice of the apricot from remaining in the fruit during cooking.