Chopsticks stuffed bacon and cantal

Chopsticks stuffed bacon and cantal

Chopsticks stuffed bacon and cantal :



Ingredients


Number of wands

-

+

1 precooked baguette

100 g of bacon

3 tablespoon thick cream

50 g of cantal

2 onion again

1 egg

1 pinch of pepper

1 pinch of salt


Preparation


TOTAL TIME: 40 MIN

Preparation: 30 min
Cooking time: 10 min



Step 1 Preheat the oven to 180 ° C (thermostat 6).

2nd step Put some water to boil and cook the egg to make it hard (10 min).

Step 3 Brown the bacon in a frying pan without fat.

Step 4 Cut the bulbs of the onions in 4 and cut the green into small pieces.

Step 5 Add to pan with bacon and sauté until bulb of onions color.

Step 6 Open the chopsticks in half lengthwise and remove the maximum amount of crumb. Place a tablespoon of fresh cream on the cutting surface. Salt lightly and pepper.

Step 7 Spread the onion / bacon mixture on your half baguette.

Step 8 Cut the boiled eggs in 4 and place them on the half-baguettes.

Step 9 Cut the cantal into thin slices. Cover the cantal bread.

Step 10 Arrange the chopsticks on the oven plates previously covered with baking paper.

Step 11 Bake 10 minutes for the filling to brown and cheese to melt.

Step 12 Serve hot.



I add my grain of salt