Pinot noir oranges jam

Preparation time Pinot noir oranges jam: 45 minutes
Cooking time: 30 minutes


Ingredients (for 18 small pots): - 2 Kg of untreated oranges cut into very thin slices

- 900 mL fresh orange juice

- 2 kg of cane sugar

- juice of 1 lemon

- 3 cloves

- 2 cinnamon sticks

- a little cardamom

- 400 mL Pinot Noir

- a little agar agar diluted in cold water to take the jam

Preparation of the recipe Pinot noir oranges jam :




- After washing, cut the oranges into very thin slices.

- Press the juice of other oranges to about 900 mL.

- Place the orange rings, juice and sugar in a large bowl and let stand overnight.

- The next day put all in a large saucepan and add the lemon juice, clove, cinnamon and cardamom.

- Bring to a boil, stirring regularly.

- Keep to boil for about 15 minutes (until the skin of the oranges is tender) by skimming.

- Add the Pinot Noir and bring to the boil again.

- Maintain the boiling by foaming for about 10 minutes.

- Add diluted agar agar and bring to the boil again.

- After boiling, remove from heat and before putting in pots, think of removing cloves and cinnamon sticks.

- Close the pots and turn them over.

Notes:

I was inspired by different recipes to make this one and I find it rather successful! The little extra: use organic oranges, guaranteed without treatment !!!
Recommended drink:

Pinot Noir