Homemade tomato sauce with Italian sausage

Homemade tomato sauce with Italian sausage

Homemade tomato sauce with Italian sausage

Homemade tomato sauce with Italian sausage :

Ingredients
Number of people
-

2
+

4 ripe tomatoes

1 onion

1 clove of garlic

1 handful of peas

2 Italian sausages

5 tablespoons of olive oil

Salt

Pepper

Basil

Preparation 
TOTAL TIME: 1H30
Preparation: 30 min
Cooking time: 1 h
Step 1
Immerse the tomatoes in boiling water for 1 minute, take them out and rinse them under cold water to remove the skin. Cut them into 4.
Step 2
Mix the peeled garlic and onion to make very small pieces.
Step 3
Remove the casing from the sausage and mash with a fork.
Step 4
In a saucepan, sauté the garlic and onion and sausage in olive oil until golden brown.
Step 5
Add the chopped tomatoes, a handful of peas, 1 glass of water, salt and pepper and then basil.
Step 6
Cover and cook for about 1 hour on low heat, stirring regularly to avoid sticking.
Step 7
Here's your sauce ready. Now you can decorate your pasta, rice, lasagna and other foods to your taste.
Step 8
An original recipe that will change from the traditional Bolognese sauce
I add my grain of salt