Delicious double chocolate muffins - nuts

Delicious double chocolate muffins - nuts :



Ingredients


Number of persons

-

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For dry ingredients:

300 g flour

2 teaspoon of yeast

1/2 teaspoon of baking soda

2 teaspoon ofunsweetened cocoa

150 g sugar
For liquid ingredients:

100 g of melted butter

50 g dark meltedchocolate

1 glass of buttermilk (or a fluid mixture of yoghurt and milk)

2 egg

1 large handful of coarsely chopped nuts

100 g chocolate or coarsely chopped chocolate


Preparation


TOTAL TIME: 35 MIN

Preparation: 15 min
Cooking time: 20 min

Step 1 Preheat oven to 190 ° C (6/7 thermostat).

2nd step Mix the dry ingredients in a bowl. Mix the liquid ingredients in a bowl and pour over the dry ingredients at once.

Step 3 Mix, but do not stir too much, the mixture should remain lumpy.

Step 4 Stir in nuts and nuggets quickly.

Step 5 Pour into muffin cups and bake for about 20 minutes without browning. Let cool and taste.