Croque-monsieur with ham and babybel

Croque-monsieur with ham and babybel :



Ingredients


Number of pieces

-

+

6 slice of raw ham

3 babybel

12 slice of bread

6 tablespoon thick cream


Preparation

TOTAL TIME: 25 MIN

Preparation: 5 min
Cooking time: 20 min

Step 1 Cut the Babybel in half. Spread a tablespoon of cream on 6 slices of bread .

2nd step Then add a slice of raw ham and a half Babybel. Close with another slice of bread.

Step 3 Put 5 and 10 minutes (to watch) in a sandwich maker , or bake for 10 minutes at 180 ° C (thermostat 6).

Step 4 To be enjoyed warm with a green salad.


Author's note
It is best to butter one side of a slice of bread for baking.You can also add grated emmental cheese for the most greedy.


I add my grain of salt